(Luca Siemens) On the 27th of January, 2017, the English class 9.2, prepared an English breakfast. The day before Mrs. Behrends organized who would bring what for the breakfast, for example eggs, baked beans, tomatoes, bacon, orange juice and many more things. The next day we met in the school kitchen at 7:50. After that we split into cooking groups and started cooking. We made sausages, bacon, scrambled eggs, baked beans, tomatoes, toast and porridge. During the cooking a few pupils set the tables with plates, knives, forks, spoons and cups or glasses. When the food was finally ready we could take what we liked. It was really delicious. After everybody was done eating, we washed and cleaned everything up. At the end of the double lesson we packed together and went back to our classes.